If I have a food truck I must be selling food right? What kind of food do I want to sell…hmmm.
Question: ‘What do I plan on serving in my food truck?’
At the moment the me.n.u is pretty simple consisting of my favorite Dim Sum dishes, Malaysian Satay, egg tarts and mango pudding (just brainstorming take these suggestions with a grain of salt, its going to be a while till I actually BUY a food truck)
I can start my food truck right meow and outsource all the food having a food truck out on the road in 5 months…..But that’s totally not my style! That would take a huge chunk out of the entire process! I would feel like I am cheating and jumping on the banwagon.
In the upcoming months I do not plan to be living in Canada!
Question: But you wanted to start a food truck didn’t you?
I am going to travel to South East Asia gaining new recipes and skills. To earn money to EAT and LIVE I plan on teaching English in the countries I decide to reside in. The only place I might not need to teach would be Malaysia and Singapore. I have family to live with in these countries. Malaysia and Singapore will be my home base in Asia. I will use this as a port to visit other Asian countries. If something bad happens I can always return to home base ;).
Teaching English while traveling is always something I wanted to do. I just want to get out of Canada for a bit. I want to experience a different culture. Learn something new. Is that too much to ask for? I am going to make this a reality. You read it here first! When I am in Asia in a couple of months, you can look back and you will see I set the goal right here!